Best Seller
Italian Almond
Delicately rich with roasted almonds and silky cream.
Our Story
Pure Italian Ingredients, Nepali Craft
We bake with integrity. Every cake at The Cake Lounge begins with premium Italian ingredients — from almond flour to rich cocoa — then meets the careful hands of Nepali artisans. The result is indulgence with soul: balanced sweetness, luxurious textures, and flavors that linger.
Our signature Italian Almond has a delicate richness our guests adore, but every flavor is crafted with the same devotion — slow-whipped creams, precisely layered sponges, and finishes that feel as elegant as they look.
Our Specials
Dark Chocolate Truffle
70% cocoa layers with a velvet ganache finish.
Classic Baked Cheese Cake
Made with creamy ricotta, baked to perfection for a light, delicate flavor.
Italian chocolate truffles
crafted from rich chocolate ganache, rolled by hand, and coated in fine cocoa or chocolate.
Strawberry Chantilly
Whipped cream, fresh berries, and vanilla sponge.
Salted Caramel Luxe
Buttery caramel with a whisper of Himalayan salt.
Red Velvet Silk
Classic crimson layers with cream cheese frosting.
Lemon Zest Meringue
Bright citrus curd topped with torched meringue.
Find Us Here
Bhatkekopul Branch
📍 The Cake Lounge - Bhatkekopul, Kathmandu
📞 +977 9851345512
Baniyatar Jalpachowk Branch
📍 The Cake Lounge - Baniyatar Jalpachowk, Kathmandu
📞 +977 9851345512